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Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love. Jiffy Corn Casserole Ingredients · 1 can of corn, drained · 1 can of creamed corn · 1 cup of sour cream · 1 stick of melted butter (½ cup) · 1 box of. Cooking spray or butter, for the baking dish · 8 tablespoons. (1 stick) unsalted butter · 1 (ounce) can. corn kernels · 8 ounces. sour cream (1.

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Preheat oven to °F. Mix all together and bake for minutes in a glass baking dish. Heat the oven to °F. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour. Preheat oven to degrees F. · Put the eggs in a large bowl and whip slightly with a fork. · Add melted butter, sour cream, and both cans of corn. · Add Jiffy.

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Preheat oven to °F. Mix all together and bake for minutes in a glass baking dish. Instructions · In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or. Cooking spray or butter, for the baking dish · 8 tablespoons. (1 stick) unsalted butter · 1 (ounce) can. corn kernels · 8 ounces. sour cream (1.